Raisin + Butter = Cake + 2nd Fail

Written by CooKies™ on. Posted in Daily Life

10th of March, Saturday. After moving in to this new apartment, I haven’t try out the oven yet. So today I decided to give it a try…
and also for myself a second try on butter cake after a miserable failure on the 1st try. Well, as expected, this time I failed again. >.< I should stop myself from butter cake for awhile I think. 三月十日,星期六。搬入新家過後,我還沒有用過這裡的烘爐,於是就乘著今天試一試身手,也給自己第二次機會來一個葡萄乾牛油蛋糕。結果,我還是失敗了,沒有第一次那麼失敗,不過還是很不好吃。>.< 我想,對於牛油蛋糕,我應該是沒本事烘好的了。 Raisin Butter Cake, outlook too dark, because bake too long >.<Raisins inside, I put too less. >.<

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CooKies™

One day, CooKies received an assignment to make the best peanut butter in the world. Hence, he decided to runaway to this place: Hillsboro, OREGON in US, for an estimated of 365days to complete his assignment. There are a lot of tough nuts over there, but he believes that: "Tough nuts always make the best peanut butter!" :)

Comments (1)

  • Carol Lim

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    At least you tried… 🙂
    Btw, why moving to new apartment?

    Reply

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