Raisin + Butter = Cake + 2nd Fail
10th of March, Saturday. After moving in to this new apartment, I haven’t try out the oven yet. So today I decided to give it a try…
10th of March, Saturday. After moving in to this new apartment, I haven’t try out the oven yet. So today I decided to give it a try…
26th February, Saturday. Initially wanted to try baking a chocolate cake, but found this lemon butter cake recipe, which seems to be quite nice. So, I tried this out instead.
二月二十六日,星期六。今天本來是要嘗試烘個巧克力蛋糕,但是卻看到了這個檸檬牛油蛋糕的食譜,感覺好像蠻不錯,於是就先試著烘了這一個。
Happy Chinese New Year 2011!
2nd February 2011, Wednesday. To celebrate CNY here, I made a cheese cake using my leftover American cheese that I bought.
Year 2011, 1st of January, Saturday. I faced my first failure in this new year.
Yup, what you see here is a failed product of mine: Mille Crêpe. T.T Was challenging myself to make a cake celebrating the new year, and I chose Mille Crêpe because I really like the layering texture and the taste of it. But I failed. Firstly, the custard was too sticky, not sweet at all. That was why after that I added raisins for sweetening. Secondly, the layering was too thick, not nice at all. >.< What a miserable failure. But I told myself I'll surely try until I success in this year! But before that I have to 'swallow' this cake into my stomach first. T.T