America’s New Year Cake
Happy Chinese New Year 2011!
2nd February 2011, Wednesday. To celebrate CNY here, I made a cheese cake using my leftover American cheese that I bought.
Surprisingly this time the cake is really nice. Love the American cheese taste. So far the best cake I’d made. My next challenge will be Chocolate Cake. 🙂
新年快樂！
二月二日，星期三。為了慶祝農曆新年，今天我用了剩下的美國芝士片，做了一個芝士蛋糕，出奇的很好吃哦，濕度剛剛好，入口鬆軟，芝士味也很香。算是我在這裡做過最好吃的一次了。:P 覺得唯一不完美的就是蛋糕外層裂開了，有點不美了，哈哈。下次要挑戰巧克力蛋糕看看如何，嘻嘻。
Tags: american cheese, cake
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CooKies™
One day, CooKies received an assignment to make the best peanut butter in the world. Hence, he decided to runaway to this place: Hillsboro, OREGON in US, for an estimated of 365days to complete his assignment. There are a lot of tough nuts over there, but he believes that: "Tough nuts always make the best peanut butter!" :)
Comments (6)
NU
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bake chocolate mint cake…i wan mum mum….
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CooKies™
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hm….mint..not sure how to get it yet. Maybe can try chocolate first I think. hehe
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Carol Lim
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Looks delicious wor… congrats that the cake turned out so nice!
Do keep a piece for me yay!
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CooKies™
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haha, sure thing if you don’t mind. 😛 In fact, I remembered last time you did one actually softer even though it’s out from fridge. How come mine after put in fridge, it became harder? o.O And, any idea not to cause the cake cracked? 老師，多多指教,哈哈。
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Carol Lim
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Happy CNY Buddy!
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Hahn
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Thanks for the CNY call-up.. Sorry I totally missed out on ur updates.
Anyway, if you are going to keep baking cakes like that, you gonna have to bake a whole lot more when you are back penang. I believe there are loads of ppl that would be happily lining up to get a taste of it.
I gotta bring you to straits quay.. when you are back. my new favourite spot.. you can have fun with DSLR there too.. scenic encounter.
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