Happy Chinese New Year 2011!
2nd February 2011, Wednesday. To celebrate CNY here, I made a cheese cake using my leftover American cheese that I bought.

Year 2011, 1st of January, Saturday. I faced my first failure in this new year.

Yup, what you see here is a failed product of mine: Mille Crêpe. T.T Was challenging myself to make a cake celebrating the new year, and I chose Mille Crêpe because I really like the layering texture and the taste of it. But I failed. Firstly, the custard was too sticky, not sweet at all. That was why after that I added raisins for sweetening. Secondly, the layering was too thick, not nice at all. >.< What a miserable failure. But I told myself I'll surely try until I success in this year! But before that I have to 'swallow' this cake into my stomach first. T.T

31st December 2010, Friday. Being the last day of year 2010, I joined my colleagues for the last dinner of the year in this special Korean Restaurant, Nak Won in Beaverton.

十二月三十一日，星期五。今天是二零一零年的最後一天，我和同事們一起去了一間韓國餐廳享用我們今年‘最後的晚餐’。

29th December 2010, Wednesday.
Been awhile didn’t put up something, so here comes my dinner for today: Angel Hair Pasta with creamy herb sauce, side dish: Coleslaw with raisins. 🙂 I really like the name of this pasta, Angel Hair. How nice. haha.

9th December 2010, Thursday. Tonight 8.55pm I purposely drive myself to Tanasbourne there to buy this crispy stuff, “Krispy Kreme”. Why? 1st, my colleague told me they’re giving 50% discount for all items after 9pm from Sunday to Thursday. 2nd, they said their donuts are the best!

十二月九日，星期四。今天晚上八時五十五分左右，我特地從家裡駕車出去買了這個東西：甜甜圈！為何？皆因我的同事極力推薦說他們的甜甜圈是最好吃的，而且每逢星期日到星期四晚上九點過後就會有半折，所以我就特地去試試咯。我一次過就買了一打，總共是$5.69，如果沒有半折的話，真的還蠻貴的咯！至於味道呢，我剛剛就先試了一個，原味的。老實說，真的出乎意料的好吃！簡直比那些大蘋果，JCO的好吃很多。哈哈，不過可能有點過分了，畢竟我只吃了一個。哈哈哈，由於已經飽了，所以其他的就唯有等明天早餐或午餐才能吃了，嘻嘻。