The last Korean food in 2010

31st December 2010, Friday. Being the last day of year 2010, I joined my colleagues for the last dinner of the year in this special Korean Restaurant, Nak Won in Beaverton.

十二月三十一日，星期五。今天是二零一零年的最後一天，我和同事們一起去了一間韓國餐廳享用我們今年‘最後的晚餐’。

Honestly, I am not a fan of Korean food. In fact, I don’t really like the taste of ‘kimchi’, but I like the Korean style beef, but too bad this time we didn’t order beef. >.< 其實我不是很懂得品嚐韓國餐，甚至可以說是不大喜歡韓國泡菜的酸辣味，但是卻很喜歡韓國的烤牛肉。不過這次我們卻沒有點牛肉，因為有兩位同事不吃牛肉。>.< 不過也無所謂啦，我還是有其他的東西可以吃。以下的就是我所點的韓國雞肉咖哩飯。味道還蠻不錯的，雖然我還是覺得檳城有一間日本餐廳的日本咖哩比較好吃，味道也比較濃。不過感覺這裡的東西好像都樣樣分量比較大，我吃這碗飯還真的讓我吃得滿身大汗，原因不是太辣，而是太過飽！=.= 我們還真後悔多叫了一道韓國煎餅，還有一碗的泡菜湯。真的讓我們都吃得動不了。

Well, this is what I have for the dinner: Korean Chicken Curry over Rice, ~$9 I think. Taste not bad, though I still prefer the Chikuma’s Japanese Curry in Penang. 😛 And, the portion was a bit too over. :swt Really can’t finish it. The side dishes were great, but we also can’t finish them. We regretted for ordering the additional sides of Korean Seafood Pancake and also the Kimchi Soup.

Overall, the food there was quite nice. Price is standard. Environment wise not too bad though a bit packed. Anyway, the dinner was just a ‘starter’ for that night. We continued with our ‘main dish’ which is ‘Lighting Show’ after that.

不過總的來說，這間的韓國餐廳食物都算是蠻不錯了，價錢也應該是標準的吧，至於環境就有點窄了些。不過我們那晚的主要節目也不是晚餐啦，最主要的是過後的燈飾欣賞之夜！