Guess What is THIS?
Guess what is this??
hehehe, I am not sure whether you can get this in MY, but this ‘thingy’ is pretty common over here.
At first I also not really trust the ‘quality’ of this thing. But after being ‘reviewed’ and hard sell by my colleague, I made the decision to give it a shot. And surprisingly the result was pretty nice! 🙂 Ok, answer revealed, it is a magic bottle that will give you 8 mini Croissant when you open it up. 😛
猜猜看這是什麼？？哈哈，我不懂這個東東在馬來西亞有沒有得賣，不過在這裡卻是非常普遍，一般超市都有在賣。本來我對這種東西的品質是沒什麼信心的，畢竟覺得好像太過‘直接’了。不過在我的同事和他老婆的強力推薦下，我就決定試一試看，結果還真出乎意料哦。好了，就公開了：這是一個“魔術罐”，打開過後你就可以享用到八個香脆可口的‘可送’，就是“牛角包”啦。
過程 Here’s how:
1. Peel off the external paper wrap, push a bit and turn the bottle. You’ll see it opens up.
撕掉外層的包裝，用些些力扭一扭罐子，就會看到它自動打開了。
2. Unroll the dough first, split them into 8 individual pieces.
把裡面的面粉團攤開之後，就把它分成八小塊。
3. Roll each one of them up into small Croissant size.
把每一小塊卷起來，成為一個小小的“可送”狀。
4. Put into oven for 10-15mins.
放入烘爐十到十五分鐘。
5. You got your mini Croissants ready for your serving. 🙂
你的八個迷你可送就這樣好了！
In fact, the croissants are surprisingly crunchy and tasty. If you like croissants and lazy to make the dough and stuff, this will be the idiot-proof way to get it. 😛 I like it so far, but I have to keep telling myself not to bake too much, putting on weight already. >.< Have to resist to temptation. No.... 😛 其實，還真的沒想到烘出來過後，那些“可送”會那麼好吃。外層酥脆，裡邊鬆軟，真的是不錯吃哦！這麼簡單而又方便的方法，相信喜歡吃“可送”的人，而又懶惰去做的，這就是最快的方法了！我還蠻喜歡的，但是必須要節制了，再這樣烘來吃的話，真的會胖到不行。哈哈哈。 😛
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Comments (4)
Carol Lim
| #
Wow! Croissant!!!
Buddy, I bought this also from Winco last time. 🙂
You can try to put some chocolate before fold it up, it taste great too!
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CooKies™
| #
ohh…chocolate…hm…like that more fat..hahaha… I like raisin more, maybe can try raisin next time. 😉
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Hahn
| #
iNSTANT dOUGH FOR CROISsANT ..OOO AWESOME. SLICE OF HAM AND BACON .. tASTE beTTER lOl
Reply
CooKies™
| #
haha, yea…in fact i prefer plain croissant….and…with Mushroom soup!~ 😉
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